INGREDIENTS
1 Chopped Tomato
1 Chopped White Onion
1 Chopped Long Green Pepper
1 Chopped Garlic Clove
1/2 Lemon Juice
1/2 Bundle of Thin-Chopped Parsley
3 Tablespoons of Olive Oil
1 Teaspoon of Salt
PREPARATION
Begin the recipe by crushing avocados with a fork. Mix the salt, black pepper, garlic, chopped pepper, chopped onion, lemon juice, tomato, olive oil and half of the chopped parsley respectively with the avocados. Portion out all the ingredients into tacos. Finally, place the chopped parsley on top of the tacos.
