Aly Foods

Content

ALY Tortilla aroma is obtained by using special flours obtained from local wheat varieties.

Flavor

Since our tortilla contains a minimum amount of preservatives and additives to obtain the unique taste of wheat from local varieties, it is closer to the traditional baked tortilla taste instead of the industrial tortilla taste.

Aly Foods
Aly Foods

Appearance

Our products have a natural color and a texture with golden brown baked spots.

Absence of E920

E920-cysteine is synthesized from human or animal hair. It is one of the most popular additives in tortilla production. It was banned in all Muslim countries and in Israel. Our products do not contain this additive in any way.

Aly Foods
Aly Foods

Elasticity

Thanks to our unique recipe, the flexibility of the tortilla remains unchanged throughout its shelf life and has a very high ratio.

Our Certificates

Our production technology, high quality raw materials and additives ensure that Halal and Kosher certificates are obtained at any time without any difficulty.

Aly Foods
Aly Foods

Humidity of our tortillas is 30%

The moisture content of our products is very low compared to the competitors. This significantly reduces the risk of quality deterioration and prevents the tortillas from sticking to each other throughout their shelf life.

Packaging with Zip Lock

Zipped packaging allows you to seal the bag airtight and reuse it for a week without drying the products or impairing product quality.

Aly Foods
Aly Foods

Packaging Quality

The thickness of the packaging material and the saturation of the colors make our products stand out on the shelves. The very low moisture and air permeability of the material used contributes to the preservation of the distinctive qualities of ALY tortilla, such as its unique taste and aroma, throughout its shelf life.